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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Olive Oil
3 Cloves Garlic, Minced
1 (6 oz.) Can Tomato Paste
1 (28 oz.) Can Diced or Crushed Tomatoes, Drained
2 Cups Half & Half Cream
1/2 Cup Fresh Basil, Chopped
2 Teaspoons Sugar
1 Teaspoon Garlic Powder
1/4 Teaspoon White Pepper
Salt To Taste
Directions:
Directions:
Heat oil in a saucepan over medium heat. Saute garlic until fragrant, stirring often. Add tomato paste; stir and cook for 30 seconds. Add drained tomatoes, cover and simmer gently for 15 minutes. Remove from heat and let cool slightly. Puree in a blender and return to saucepan. Stir in heated creamer, fresh basil, sugar, garlic powder, white pepper and salt to taste.

Serve with a grilled cheese sandwich.

 

 

 

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