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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vickie's Spring Salad Recipe

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This recipe for Vickie's Spring Salad is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box or spring pasta
16 oz. Hellman mayonnaise
1 C. water
1 C. sugar
1/2 C. vinegar
1 small onion (diced)
Tumeric (just for color)
Directions:
Directions:
Cook the springs as directed on package. Mix together the mayonnaise, water, sugar, vinegar and onions. Add tumeric for color if desired. Pour over the cooked pasta as soon as you drain it and refrigerate overnight.
Personal Notes:
Personal Notes:
This is a tasty salad that is so quick and easy to make. My friend Vicky from work has made this and brought it into work. You could add eggs, celery or any thing you want to it but I like just the way she makes it, it's no fuss no muss.

 

 

 

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