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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Roquefort Dressing Recipe

3.8 stars - based on 3 votes
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This recipe for Red Roquefort Dressing is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup red wine vinegar
1 cup olive oil
1/2 cup ketchup
1/2 teaspoon garlic powder
3/4 tablespoon onion juice
Juice of 1/2 lemon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 pkg. Roquefort cheese, crumbled
Directions:
Directions:
Mix all together, not in blender.
Allow to stand at least 3 hours with Roquefort in it.
Dressing will store for 3 months in the refrigerator
Add dressing at the last minute to keep vegetables crisp and bright
Toss the salad to reduce the amount of dressing used. Enjoy!

 

 

 

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