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Potato Salad Recipe

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This recipe for Potato Salad is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds red potatoes
1 egg
2 stalks celery (finely diced)
1 1/2 cup mayonaise
2 tbsp. vegetable oil
2 tbsp. parsley
salt and pepper to taste
Directions:
Directions:
Boil potatoes and egg approximately 15 minutes or until fork tender. Set aside to cool. Peel potatoes and egg and slice 1/2 inch pieces into large mixing bowl. Add celery. Drizzle with vegetable oil. Add mayonaise, parsley and salt and pepper to taste. Mix well.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Adding the oil makes it easy to mix all the ingredients together.

 

 

 

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