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Crepes Recipe

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This recipe for Crepes is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes

Batter:
2 cups of Whole Wheat Flour
2 cups of Seltzer Water
1/2 tsp. of salt
Directions:
Directions:
You may need to add just a bit more (or less) of the Seltzer Water to get the correct consistency.

Non-Stick Frying Pan – or – Cooking Spray

Pour a ladle of batter into the frying pan and tip the pan so to spread the batter because you want to get a really thin pancake. When it starts to bubble, flip the crepe to the other side for another minute or so, then transfer it to a plate.

Cover the plate – the crepes will get softer in time.

 

 

 

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