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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet & Sour Carrots Recipe

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This recipe for Sweet & Sour Carrots is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, chunked, and cooked
1 medium onion chopped not cooked
1 green pepper chopped not cooked

Boil till clear and thick:
1 can tomato soup
scant cup sugar
1/4 cup vinegar
1/4 cup oil salt and pepper
1 tsp. dry mustard
Directions:
Directions:
Pour hot over carrots etc. and marinate 12 to 24 hours.

 

 

 

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