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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curried Chicken Salad with Grapes Recipe

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This recipe for Curried Chicken Salad with Grapes is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boned, skinned chicken breast halves (about 1 lb poached in stock)
2/3 cup seedless grapes - preferably half red and half white
1/ 4 cup toasted slivered almonds
1/2 cup mayonnaise
3 tbl cream
1/2 tsp curry powder
Directions:
Directions:
Cook chicken;

Add rest of the ingredients and refrigerate.

 

 

 

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