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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Delicious Peanut Brittle Recipe

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This recipe for Delicious Peanut Brittle is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups sugar
1 cup Light Corn Syrup
1/3 cup Water
1 16 Ounce Pkg. Raw Peanuts
1 Tsp. Salt
2 Tsp. Butter
2 Tsp. Baking Soda
Directions:
Directions:
In 3-quart heavy saucepan combine sugar, corn syrup, and water. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium. Continue boiling at moderate rate stirring occasionally until candy thermometer reaches 250 degrees about 30 minutes. Stir in peanuts and salt. Cook until mixture reaches 295 degrees, about 30 minutes. Remove from heat, quickly stir in butter and baking soda. The mixture will change color and foam. Immediately pour mixture evenly onto 2 large well buttered baking sheets. Cool completely break into pieces. Store tightly covered up to 1 week.
Personal Notes:
Personal Notes:
This is a great recipe

 

 

 

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