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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lemon Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lemon pudding cake: buy at bakery.
1/2 can lemon pudding.
1 c. Cool Whip
Frosting:
1/2 bag powdered sugar
1/3 c. thawed, frozen lemonade
1/2 c. Cool Whp
Directions:
Directions:
Cut off top of cake, hollow a tunnel around cake, fill tunnel with 1/2 can lemon pudding mixed with Cool Whip. Place top back on cake. For frosting, mix together lemonade, sugar until smooth, then add Cool Whip, stir together. Drizzle over cake.
Personal Notes:
Personal Notes:
I'm like Sandra Lee on the Food Channel-I go for semi-homemade!

 

 

 

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