Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cinnamon Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Pickles is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. lg. ripe cucumbers
2 gal. water
2 c. slaked lime
2 tsp. alum
2 qts. vinegar
9 c. sugar
2 T. canning salt
2 T. cloves
2 T. pickling spice
2 bags red hots
1/2 bottle red food coloring
Directions:
Directions:
Peel and seed cucumbers. Cut into chunks. Soak the cucumbers in lime water for 24 hours. Rinse the cucumber well and soak for 3 hours in ice water with 2 T. of alum. Drain.

Cover with the following mixture: vinegar, sugar, salt, cloves, pickling spice, red hots, and food coloring. (Put spices in cheese cloth) Soak in syrup overnight.

Slowly bring to a boil. Simmer 45 minutes. Pack in sterilized jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

655W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!