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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Before Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 slices of bread (or bread crumbs)
7 eggs
2 c. milk
½ lb. grated cheese
1 tsp. dry mustard
1 tsp. salt
1 lb. sausage
Other spice to taste
Directions:
Directions:
Cook and drain sausage; set aside. Cut bread into small cubes and place in the bottom of a buttered 9 x 13 inch pan. Beat eggs, milk, and dry mustard and spices in a bowl. Add sausage and cheese. Pour over bread or bread crumbs. Cover and set in the refrigerator for 6 to 8 hours. Bake at 350 degrees for 45 minutes.

 

 

 

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