Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Pear Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Pear Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped fresh pears
2 c. sugar
3 c. sifted flour
1 tsp. salt
1 1/2 tsp. soda
1 tsp. nutmeg
1 tsp cinnamon
1/2 tsp. cloves
2 beaten eggs
2/3 cup cooking oil
1 cup chopped nuts
Directions:
Directions:
Combine chopped pears and sugar and let stand 1 hour so that pears can make juice.
Sift together all dry ingredients and set aside. After the pears and sugar have sat for the hour, add the beaten eggs, cooking oil and nuts and blend well. Add dry ingredients and mix just untill blended well . Pour into a greased and floured Bundt or 10 inch tube pan. Bake at 325 degrees for 1 hour and 10 minutes Remove from oven and cool on wire rack for 10 minutes before removing from pan. Finish cooling on wire rack.
Personal Notes:
Personal Notes:
I sometimes add a cup of raisins for variety.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!