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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hello Dolly Cookie Squares Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. Graham cracker crumbs
1 stick margarine
1 lg. pkg. chocolate chips
1 can angel flake cocoanut
1 c. Eagle Brand milk
1 c.(or more) chopped pecans
Directions:
Directions:
Melt margarine in 8 inch square pan; add graham cracker crumbs & pack evenly in bottom & part way up sides of pan. Sprinkle chocolate chips as evenly as possible over crust; add cocoanut same way; then pecans. Pour Eagle Brand milk back and forth , being sure to cover evenly The milk makes the filling so where there is no milk it will be dry & crumbly. Bake in pre-heated over at 350 degrees for 20 minutes or untill chips have melted. Cool completely before cutting.

 

 

 

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