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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Crunch Apple Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 Granny Smith apples, peeled, cored and sliced
2/3 c. plus 2 T all purpose flour
one 9 in. ready to bake pie crust
25 vanilla caramels (about half of a 4 oz. pkg.)
1 Tbsp. water
1/2 c. sugar
1/2 tsp. ground cinnamon
1/2 c. (1 stick) butter, softened
1/2 c. chopped walnuts
Directions:
Directions:
Preheat oven to 375 degrees. In a large bowl, combine the apples and 2 tbsp. flour, tossing to coat the apples; spoon into the pie shell. In a medium saucepan, combine the caramels and water over med heat, stirring untill the caramels melt and the mixture is smooth. Spoon the caramel mixture over the apples. In a medium bowl, combine the remaining 2/3 c. flour, sugar, cinnamon and butter ,stirring till crumbly. Add the walnuts; mix well. Sprinkle over the pie and place the pie plate on a rimmed baking sheet. Bake 40 to 45 minutes, or until apples are tender. Serve warm or allow to cool completely before serving.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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