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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fast but Good Chili Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1/2 med onion, chopped
1/4 tsp. garlic powder
1/2 tsp. salt
1 tsp. ground cumin
1 tsp. black pepper
2 T chili powder
1 can chili style diced tomatos
1 can tomato soup
1 can ranch style beans
Directions:
Directions:
Add chopped onion to ground beef in a large skillet. Cook untill meat is no longer pink; then add seasonings . Add the tomatos, soup and beans and stir to mix. Let simmer a few minutes to blend flavors. Place into serving bowls and top with grated cheddar cheese and a few chopped onions if desired. Serve with saltine crackers. Note: The tomato soup thickens the chili so no need to add anything to thicken.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you like your chili hotter you can either add more black pepper or use ranch style beans w/ jalapeno peppers.

 

 

 

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