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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
4 egg yolks, well beaten
1/2 c. boiling water
1 1/2 tbsps. lemon juice
1/4 tsp. salt
Directions:
Directions:
Melt one-half cup butter in double-boiler. Gradually add to four well-beaten egg yolks, stirring thoroughly. Add one-half cup boiling water gradually. Return to double-boiler. Cook, stirring constantly until thick. Remove from hot water. Slowly add one and one-half tablespoons lemon juice and one-fourth teaspoon salt, stirring constantly. Cover and place over hot water until serving time. Do not return to heat. Makes one and one-third cups.

 

 

 

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