Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach, Chinese Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach, Chinese Style is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach
2-3 Tbsp. vegetable oil
1/2 tsp. salt
1 tsp. sugar
Directions:
Directions:
Make sure the spinach is washed and mostly dry. Put oil and salt in large skillet over high heat. Add spinach, then sugar. Cook & stir 1-2 min. or until spinach is well wilted.

Serve at once
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
This is one of my favorites from Sister Alice Ann Hickey, a sister I lived with in Tulane, CA. It's easy and delicious, and now that you can buy fresh spinach already washed, it's quick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

576W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!