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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Date Pudding Cobbler Recipe

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This recipe for Date Pudding Cobbler is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 1/2 cup brown sugar - packed - then divide
1 Tbls. cold butter
1/2 cup milk
3/4 cup chopped dates
3/4 cup chopped nuts (optional)
1 cup water
2 tsp. baking powder
Whip cream
Directions:
Directions:
Combine all dry ingredients and 1/2 of the brown sugar. Cut in butter until crumbly.

Gradually add milk, dates & nuts. In sauce pan combine the remainder of brown sugar & water - bring to a boil. Remove from heat & add date mixture & mix well.

Pour into 8x8" buttered pan & bake @350 for 30 min. or until golden brown.
Personal Notes:
Personal Notes:
This dessert is very similar to the one that was traditional at our house at Thanksgiving dinner when I was a child.

 

 

 

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