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"Those who forget the pasta are condemned to reheat it."--Unknown

Country Breakfast Recipe

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This recipe for Country Breakfast is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gravy -
2 tubes italian breakfast sausage, browned, do not drain

Biscuits -
3 cups flour
1/3 cups crisco
5 tsp. baking flour
warm water
Directions:
Directions:
Brown sausage & do not drain. Fill skillet with milk & heat until boiling.

Remove from burner & add mixture of 1 cup flour. Stir constantly until very thick.

Biscuits -

Mix all ingredients and bake @ 400 for 30 min.

Server gravy over biscuits.
Personal Notes:
Personal Notes:
You won't need to eat for the rest of the day it's THAT filling. A favorite of the firehouse on Saturday mornings.

 

 

 

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