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"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Caramel Corn Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 quarts of popped corn
1 cup margarine
2 cups firmly packed brown sugar
1/2 cup corn syrup (lt. or dark)
1 tsp salt
1/2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Melt margarine, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly, then boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large shallow pans. Bake at 250 degrees for 1 hour stirring every 15 minutes. Remove from oven; cool completely. Break apart and store in tightly covered containers.
Personal Notes:
Personal Notes:
The last part (store in tightly covered containers is kind of a joke as this is so good you can't quit till you are near sick!

 

 

 

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