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Kasha Varnikas Recipe

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This recipe for Kasha Varnikas is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! cup Kasha - Medium Grain
1 egg beaten
2 tbsp vegetable oil
2 onions peeled and chopped
2 cups chicken broth
1 cup bow tie pasta ( egg bow ties if you can find them)
Directions:
Directions:
In a small bowl, coat kasha with beaten egg. Be sure to coat all of the grains. Please a medium fry pan on high heat. Add kasha and using a wooden fork flatten and stir kasha until the egg is dry and kernels are separated. Set aside
Get a pot of water ready to boil the bow tie noodles.
In a heavy casserole pan, heat the oil and saute the onions until clear. Add the chicken stock and bring to a boil. Add s/p , then the kasha and stir. Cook over low heat til kasha is tender about 10 minutes
Cook bow tie noodles. Drain well and add to kasha mixture.
Serve hot.

 

 

 

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