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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Diet Pickled Okra Recipe

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This recipe for Diet Pickled Okra is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs tender fresh okra
5 cloves of garlic
1-quart white distilled vinegar
1 tbsp. celery seed
5 pods hot pepper
½ cup water
2 tbsp. salt
Directions:
Directions:

Wash okra and pack into hot sterilized pint jars. Place a pod of pepper and a clove of garlic in each jar.
Combine other ingredients and bring to a boil.
Pour over okra and seal.
Okra pickles should stand two weeks before using. Serve Chilled.

 

 

 

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