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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini Relish From the Hayes Recipe

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This recipe for Zucchini Relish From the Hayes is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10cup chopped zucchini
5 cup onions
2 ½ tablespoons salt
Let set overnight – Rinse and drain well

Add 2 chopped green peppers
2 cup brown sugar
2 cup white sugar
2 ½ cup vinegar
2 tbsp. mustard seed
2 tbsp. dry mustard
2 tbsp. turmeric
2 tbsp. celery seed.
Directions:
Directions:
Bring to a boil, boil for 15 minutes
Put into hot jars and seal
Hot water bath for five minutes
Number Of Servings:
Number Of Servings:
7 pints

 

 

 

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