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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegan Peanut Butter Icing Recipe

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This recipe for Vegan Peanut Butter Icing is from The Merhaut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup peanut butter
½ cup coconut oil
½ tsp vanilla
2 cups powdered sugar
½ tsp salt
2-4 TBS almond milk
Directions:
Directions:
Bring coconut oil to room temperature so it is softened or slightly melted.

Add coconut oil and peanut butter to the bowl of your standing mixer and beat on medium speed until well combined, scraping down the sides a few times to be sure there are no chunks of coconut oil left.

Add vanilla and beat until combined.

Add powdered sugar and salt. Beat on medium/high speed until well combined, scraping sides to ensure it’s mixed evenly.

Add almond milk and beat until light and fluffy. Serve on top of your favorite bars or brownies…or eat with a spoon!

Store in an airtight container at room temperature (if you will be eating that day) or in the refrigerator. Just take it out and let it come to room temperature before serving.
Personal Notes:
Personal Notes:
Use this for the Vegan/GF Brownies!

 

 

 

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