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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mama Scott’s Toffee Squares Recipe

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This recipe for Mama Scott’s Toffee Squares is from Steve and Angie SURPRISE Recipe Compilation Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
2 cups sifted flour
1 cup firmly packed brown sugar
1 egg yolk
1tsp vanilla
1 8oz bar of milk chocolate
1 cup chopped nuts
Directions:
Directions:
Cream butter and sugar together. Add egg yolk, vanilla and sifted flour. Spread thinly onto a baking sheet using your hands. Bake crust @ 350 degrees for 15-20 minutes until crust is golden brown. While crust is cooking, melt chocolate in microwave. Pour melted chocolate over top of hot crust and spread evenly. Top with chopped nuts.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a recipe that our Mamma Scott (John’s grandma on his dad’s side) would make every Christmas. She would make Toffee bars and Lemon bars to enjoy with ice cream topped with raspberry sauce.

 

 

 

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