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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cold Cucumber Soup Recipe

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This recipe for Cold Cucumber Soup is from The Bruns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 2 cucumbers (peeled and scoop out seeds)
2. 3 cups chicken stock
3. 1 Tbsp chopped parsley
4. ½ cup finely chopped onion
5. 1 cup sour cream
6. ¼ tsp dill weed
7. Salt
8. Pepper
Directions:
Directions:
1. Dice one cucumber and place in sauce pan. Add onion and chicken stock. Simmer, covered, for 20 minutes. Cool slightly.
2. Pour mixture in blender and puree.
3. Grate other cucumber into pureed mixture.
4. Stir in sour cream, parsley, and dill. Season to taste.
5. Serve chilled.

 

 

 

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