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beef roast Recipe

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This recipe for beef roast is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a 10 lb beef roast garlic inside the roast to the holes and put it down in there put some salt and pepper rub all over the roast Never put a little canyon on me and some turmeric just a little Korean open a little slowly Let it cook in the oven Edsure carrots potatoes
Directions:
Directions:
What's the roast Put a hole in it What a nice put some garlic down in each hole and rub the salt and pepper on there and the turmeric And the kayak pepper Dean Put it in the oven and make it cook slowly I'm 350° edge of potatoes and carrots When you're roast halfway done Play some potatoes and carrots Make your look gravy with the roof
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
1 hour and 45 minutes

 

 

 

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