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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Sausage Muffins Recipe

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This recipe for Breakfast Sausage Muffins is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage
1 c Bisquick baking mix
1 c shredded sharp cheddar cheese
4 eggs Preheat oven 350 and grease a muffin tin. 12 cups. In a skillet, cook the breakfast sausage over medium heat until it's browned and crumbled. Drain any excess grease. In a mixing bowl, whisk the eggs. Mix until well combined. Stir in the cooked sausage into the egg mixture. Pour the mixture evenly into muffin cups, filling each about 2/3 full. Bake about 20 minutes.
Directions:
Directions:

 

 

 

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