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Triple Seafood Bake Recipe

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This recipe for Triple Seafood Bake is from The Bruns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 cup milk
2. ½ cup light cream
3. ⅓ cup dry sherry
4. 1 can condensed cream of mushroom soup
5. 1⅓ cups precooked rice
6. 1 can shrimp (4½-5 oz), drained and split lengthwise
7. 1 can lobster (5 oz) drained and chopped
8. 1 can clams (7½ oz), drained and minced
9. 1 can water chestnuts (5 oz), drained and sliced
10. 1 can broiled, sliced mushrooms (3 oz), drained and sliced
11. 1 Tbsp parsley flakes
12. ¼ tsp minced garlic
13. 2 Tbsp sliced almonds, toasted
14. 2 Tbsp butter
15. Paprika
Directions:
Directions:
1. Stir milk, cream and sherry into soup. Add next 8 ingredients.
2. Turn into 2 quart casserole.
3. Sprinkle with paprika and almonds. Dot with butter. Bake at 350º for 50 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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