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Southwest Chicken Salad Recipe

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This recipe for Southwest Chicken Salad is from The Merhaut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Southwest Chicken Salad Dressing:

½ cup dairy-free mayo, or your preferred mayo
1 tablespoon garlic-infused olive oil
1 tablespoon fresh cilantro, finely chopped
¾ teaspoon salt (or to taste)
½ teaspoon ground chipotle chili pepper (or to taste)
¼ teaspoon ground black pepper (or to taste)

Southwest Chicken Salad Contents:

2 cups cooked and cooled chicken, shredded or chopped into ½-inch cubes*
½ cup fresh or frozen sweet corn, thawed if frozen (omit for Paleo/Whole30)***
½ cup red bell pepper, chopped
½ cup scallions, dark green parts only, chopped
Fresh cilantro leaves, for garnish (optional)
Directions:
Directions:
In a large bowl, whisk together dressing ingredients until thoroughly combined.

Add salad ingredients (chopped chicken and produce) to the bowl and stir with a stirring spoon until evenly coated with dressing.

 

 

 

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