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Chipotle Chicken Recipe

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This recipe for Chipotle Chicken is from The Merhaut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN
3 pounds boneless skinless chicken (I use thighs)
1 bunch green onion, green part only
2 teaspoons salt
¼ teaspoon pepper
1 teaspoon cumin
1 teaspoon chipotle chili powder
1 teaspoon ancho chili powder
2 teaspoons oregano
2 tablespoons garlic oil
3 tablespoons fire roasted tomatoes with juice
½ cup water
juice of 1 lime
PEPPERS
3-4 bell peppers, sliced (no green for low FODMAP)
1-2 tablespoons avocado oil
½ teaspoon salt
Directions:
Directions:
Place the green onion, salt, pepper, cumin, chipotle chili powder, ancho chili powder, oregano, garlic oil, tomatoes, water and lime juice in a blender and blend until smooth. Pour it over the chicken and make sure the chicken is fully coated. Let marinate at least one hour, over night if possible. 

Toss the peppers with the oil and salt. 

Line 2 sheet trays with parchment paper. Place all the chicken on one sheet and the peppers on the other. 

Bake at 350° for 25-30 minutes or until done. Chop up and make sure the chicken is coated in the juices. 

Alternatively, grill chicken and peppers on the grill. Chicken for about 5 minutes a side and the peppers in a basket. 

 

 

 

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