Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cauliflower-hemp seed Tabbouleh Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower-hemp seed Tabbouleh is from The Merhaut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, trimmed
1/4 cup hemp seeds
1 bunch paraley, roughly chopped
2 large tomatoes, diced
1 cucumber, diced
1 large shallot, minced
3 garlic cloves, minced
1/4 cup extra-virgin olive oil
Grated zest and juice of 1 lemon
1 tsp sea salt
Directions:
Directions:
Use a food processor and pulse cauliflower until broken into small bits.

Transfer to bowl and add remainder of ingredients.

Toss well to combine, cover and refrigerate at least 2 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!