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Lemon dill cod Recipe

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This recipe for Lemon dill cod is from The Merhaut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil of choice

Uncooked Atlantic cod (four 6-oz fillets)

½ tsp salt

2 Lemons large, sliced 1⁄4 inch thick to make 12 slices

Fresh Dill 4 sprig(s)

4 tsp Butter, room temperature

2 tsp Fresh Dill, chopped

1 tsp Lemon zest
Directions:
Directions:
Off heat, coat grill rack or grill pan with oil. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.

Pat fish dry and season with salt. Arrange 3 lemon slices on grill, slightly overlapping edges. Top lemons with 1 dill sprig and 1 fillet. Repeat with remaining lemon slices, dill sprigs, and fish.

Cover grill and cook, without turning fillets, until fish is opaque and yields easily to thin knife, 8 to 10 minutes.

Meanwhile, in small bowl, mix butter, chopped dill, and lemon zest until blended.

Using 2 metal spatulas, transfer fillets to plates. Top each with 1⁄2 tsp lemon-dill butter. Serve with grilled lemon slices, if desired.

 

 

 

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