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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Chicken & Rice Casserole Recipe

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This recipe for Cheesy Chicken & Rice Casserole is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1⅓ cups water
¾ cup uncooked regular long-grain white rice
½ tsp. onion powder
¼ tsp. ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breast halves
½ cup shredded cheddar cheese
Directions:
Directions:
Stir soup, water, rice, onion powder, black pepper and vegetables in 11 x 8" (2-qt.) shallow baking dish.Top with chicken. Season chicken as desired cover. Bake at 375° for 50 min. or until chicken and rice are done. Top with cheese. Let casserole stand for 10 min. Stir rice before serving.
Makes 4 servings

 

 

 

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