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Salmon Bites Recipe

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This recipe for Salmon Bites is from Andie & Connor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large salmon filet, skin removed, cut into 1 inch chunks
1 heaping tbsp tamari or soy sauce (gluten free optional)
1 heaping tbsp honey
1 tbsp sesame oil
2-4 tsp chili crisp
1 clove grated garlic (optional)
1 cup rice
1 avocado (sliced)
Directions:
Directions:
Cut salmon filet into 1 inch chunks.
Coat salmon chunks in all remaining ingredients. (Can marinate ahead of time in fridge or let it set a couple minutes before cooking).
When ready to cook, heat a cast iron skillet over medium. Once hot, add salmon chunks in an even layer. Let them cook on one side for about 3-4 minutes until deeply golden brown, then flip each piece and cook for another 2-3 minutes on the other side.
They should be browned on the outside and just cooked through in the middle.
Serve with rice, avocado, and more chili crisp/tamari.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20

 

 

 

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