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Cheesy Chicken & Chorizo Gnocchi Recipe

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This recipe for Cheesy Chicken & Chorizo Gnocchi is from Luce Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g Chicken Breast, diced
40g Chorizo, diced
75ml Single Cream
40g Mozzarella, grated
1tsp Paprika
1tsp Onion Powder
1tsp Garlic Granules
1/2tsp Salt.
250g Gnocchi, uncooked
Optional: Dried Parsley & Chilli Flakes, to serve
Directions:
Directions:
1. Add your chorizo into a cold pan, turn up the heat to a medium/high and allow to cook for about 5 minutes or until slightly crisp and the oils have released.

2. Next add in your chicken, fry for a couple of minutes then add in your spices and allow to cook to cook for about 5 more minutes or until the chicken is fully cooked through.

3. Once your chicken is cooked, cook your gnocchi in boiling salted water according to the package instructions (usually about 3-4 minutes).

4. While the gnocchi is cooking, add your cream to the pan with the chicken, stir well then add in your mozzarella; add in your gnocchi straight from the pan to your sauce, along with some of pasta water and give it a really good mix until the sauce is smooth and silky.
Number Of Servings:
Number Of Servings:
2 | 585 cals
Personal Notes:
Personal Notes:
Og by weighlesswith_jess

 

 

 

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