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Popcorn Chicken Recipe

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This recipe for Popcorn Chicken is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon hot sauce
2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
2 large eggs
Oil for frying
Directions:
Directions:
In a bowl, mix buttermilk and hot sauce. Add the chicken pieces, toss to coat, cover, and marinate in the fridge for 1 hour.
In a separate bowl, whisk together flour, garlic powder, paprika, salt, pepper, and cayenne. In another bowl, whisk the eggs.
Heat oil in a deep frying pan to 350°F (175°C).
Remove chicken from buttermilk and dredge each piece in the flour mixture. Dip it in the eggs, then return to the flour mixture for a second coating.
Fry chicken pieces in batches for about 3-4 minutes per batch or until golden brown and fully cooked. Drain on paper towels.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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