"Hunger is the best sauce in the world."--Cervantes

Chilighetti Casserole Recipe

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This recipe for Chilighetti Casserole, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie (Rupp) Klingele
Added: Saturday, March 04, 2006


1 lb. ground beef
1 large onion, chopped
1 tsp. salt
2 tsp. chili powder
2 cups red kidney beans
1 1/2 cups raw spaghetti
3 cups tomato juice
1 T. Worcestershire sauce
1/4 tsp. black pepper

Brown beef with onion, salt and chili powder in skillet. Put into a 2 1/2 qt. casserole with kidney beans and raw spaghetti, broken in 2-inch pieces. Combine tomato juice, Worcestershire sauce and black pepper. Pour over all. Cover. Bake 350 degrees for one hour.

Number Of Servings:
Preparation Time:
1 hour and a half
Personal Notes:
This is a recipe from Mildred Klingele, Bob's mom.




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