1 lb. ground beef 1 large onion, chopped 1 tsp. salt 2 tsp. chili powder 2 cups red kidney beans 1 1/2 cups raw spaghetti 3 cups tomato juice 1 T. Worcestershire sauce 1/4 tsp. black pepper
Brown beef with onion, salt and chili powder in skillet. Put into a 2 1/2 qt. casserole with kidney beans and raw spaghetti, broken in 2-inch pieces. Combine tomato juice, Worcestershire sauce and black pepper. Pour over all. Cover. Bake 350 degrees for one hour.
1 hour and a half
This is a recipe from Mildred Klingele, Bob's mom.