"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chilighetti Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilighetti Casserole, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Margie (Rupp) Klingele
Added: Saturday, March 04, 2006

Category:

Ingredients:
1 lb. ground beef
1 large onion, chopped
1 tsp. salt
2 tsp. chili powder
2 cups red kidney beans
1 1/2 cups raw spaghetti
3 cups tomato juice
1 T. Worcestershire sauce
1/4 tsp. black pepper

Directions:
Brown beef with onion, salt and chili powder in skillet. Put into a 2 1/2 qt. casserole with kidney beans and raw spaghetti, broken in 2-inch pieces. Combine tomato juice, Worcestershire sauce and black pepper. Pour over all. Cover. Bake 350 degrees for one hour.

Number Of Servings:
6
Preparation Time:
1 hour and a half
Personal Notes:
This is a recipe from Mildred Klingele, Bob's mom.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1801W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!