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Sugar-Free, Low Carb Chocolate Mousse Recipe

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This recipe for Sugar-Free, Low Carb Chocolate Mousse is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packets Splenda (or 3 tsp.) no-calorie sweetener,
4 Tbsp unsweetened cocoa,
1 pint heavy cream
1/2 Tbsp vanilla extract
Directions:
Directions:
Place all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 4 ramekins. Serve immediately or refrigerate. Top with artificially sweetened whipped cream if you like.
Note: Most artificially sweetened whipped creams have lactose, which is a sugar and can ruin a low-carb diet. You can make your own whipped cream with a mixer using real cream and Splenda.
Number Of Servings:
Number Of Servings:
Makes 4 servings
Personal Notes:
Personal Notes:
7.1 net grams of carbohydrate per serving

 

 

 

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