Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mardi Gras Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mardi Gras Rice Salad is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c white rice (cooked)
1 c frozen green peas
1 c frozen corn
1/2 c diced red bell pepper
1/2 c diced green bell pepper
1/2 c chopped green onion & tops
3/4 c shredded purple cabbage
4 T chopped fresh parsley
1 1 /2 t Creole seasoning
1 t curry powder
1 1/2 c mayonnaise
Directions:
Directions:
Cook and drain peas and corn. Combine all ingredients, adjusting seasoning to taste. Adjust amount of mayonnaise for desired consistency.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This recipe makes enough for a party. Even better if you make ahead so that the flavors have time to mix throughout the rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!