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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lentil Pilaf Recipe

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This recipe for Lentil Pilaf is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green onions, sliced
2 carrots, diced
1 cup diced celery
1/2 cup chopped green pepper
1 Tbs. margarine
6 - 7 cups vegetable or chicken broth
2 cups lentils
1 cup brown rice 1/2 tsp. pepper
Directions:
Directions:
In a medium skillet sauté onions, carrots, celery, and green pepper. Add vegetable broth and bring to a boil. Stir in lentils, rice, and pepper. Cover and simmer 40 minutes or until liquid is absorbed. Add salt if needed.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
If you prefer white rice add it after 20 minutes. Lentils are the second (after soy) greatest source of plant protein.

 

 

 

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