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Heart-and-Mind Protecting Blueberry Oatmeal Muffins Recipe

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This recipe for Heart-and-Mind Protecting Blueberry Oatmeal Muffins is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup old-fashioned oats
2 cups low-fat buttermilk
1 2/3 whole wheat pastry flour
3/4 cup brown sugar
2 Tbs. vegetable oil
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 large eggs, lightly beaten
1 tsp. grated orange zest
1 1/4 cups fresh or frozen blueberries
1/2 cup chopped walnuts
Directions:
Directions:
Combine oats and buttermilk in mixing bowl. Cover; let stand 30 minutes. Heat oven to 350 degrees. Spray muffin cups with Pam. Combine buttermilk mixture, flour, sugar, oil, baking powder, baking soda, salt, eggs and orange zest in a large mixing bowl. Beat at medium speed until smooth. Fold in blueberries and walnuts. Spoon batter into prepared cups, filling them 3/4 full. Bake 15 minutes or until tops spring back when touched lightly in center. Remove muffins from pans immediately; cool on wire rack.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
You can soak the oats overnight in the refrigerator so you are ready to go in the morning.

 

 

 

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