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"Do vegetarians eat animal crackers?"--Unknown

Fried Portabellas Recipe

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This recipe for Fried Portabellas is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sliced portabella mushrooms or morels if you have them
beaten eggs
saltine cracker crumbs
Directions:
Directions:
Dip mushrooms in beaten egg, then roll in cracker crumbs. Fry in half butter and half canola oil, until mushrooms are brown. Drain on paper towels and serve. Can be held in a warm oven for a short while while your steak is grilling.
Personal Notes:
Personal Notes:
This is great with a grilled steak.

 

 

 

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