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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

spider web dip Recipe

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This recipe for spider web dip is from Food is all about Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can spicy refried beans
1 recipe guacamole
1 small carton sour cream
shredded lettuce
chopped tomatoes
Directions:
Directions:
Spread beans on platter, spread guacamole on top of that. Pipe sour cream in circles big on the outer edge, a smaller one, then smaller one, and smaller, and a dot in the middle. Form spider web with a knife run from center to outer edges. Layer lettuce and tomatoes around the edge.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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