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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eggs Goldenrod Recipe

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This recipe for Eggs Goldenrod is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hard boiled eggs
2 biscuits or toast
2 tlbs. butter
2 tlbs. flour
1 cup milk
1/2tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Melt the butter, blen in the flour.
Gradually stir in the milk and simmer, stirring constantly until the mixture boils and thickens. Then cook about 3 minutes more.
Add the salt and pepper.
Remove the yolks from the hard boiled eggs.
Chop the whites into small pieces and add to sauce, stirring until thoroughly mixed.
Serve sauce over biscuits or toast. Crumble egg yolks and sprinkle over sauce covered biscuits.
Number Of Servings:
Number Of Servings:
5 - 6 dozen cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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