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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jeri's Grand Baked Oatmeal Recipe

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This recipe for Jeri's Grand Baked Oatmeal is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rolled oats (regular)
1 cup chopped nuts
1/2 cup wheat germ
1/2 cup oat bran
1 tsp cinnamon
1/3 cup vegetable oil
1/2 tsp vanilla
1/2 cup honey
Directions:
Directions:
Mix dry ingredients in shallow pan or roaster.
Mix oil, vanilla and honey and pour it over the dry ingredients, avoid pouring the liquid onthe pan.
Bake at 350º. Stir every 10-15 minutes. Scrape the bottom and lifting the oatmeal to keep it from becoming too brown. It usually takes about 30 minutes to back. This cereal may be eaten with or without milk, hot or cold.
Personal Notes:
Personal Notes:
Amounts can be varied to taste. You may also add dry banana chips, raisins or coconut. It is delicious with a sliced banana.

 

 

 

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