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Mango & Fennel Salsa Recipe

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This recipe for Mango & Fennel Salsa is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP balsamic vinegar
1 TBSP lime juice
1 garlic clove, crushed
1 red chili, seeded, and finely chopped
1 mango, diced
1 head fennel, trimmed and diced, feathery fonds reserved and snipped
1/2 cucumber, peeled, seeded, and diced
1 small red onion, diced
3 scallions
2-3 TBSP each fresh cilantro and flat-leaf parsley
2-3 TBSP shredded fresh mint
Directions:
Directions:
1. Put the balsamic vinegar, lime juice, garlic clove, and chili in a bowl, mix well, and marinate for 10-15 minutes.

2. Add the mango, the fennel (with a scattering of sniffed fennel fronds), the cucumber, onions, and herbs. Mix with two spoons, gently tossing together all the ingredients.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
It is good to eat like a salsa or an excellent accompaniment for pork and poultry.

 

 

 

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