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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mango-Papaya Salsa Recipe

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This recipe for Mango-Papaya Salsa is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*1 mango, diced
1 papaya, diced
1 small red onion, diced
3 tbsp lime juice (fresh)
1 chili, seeded and chopped
2 tbsp chopped fresh cilantro
2 tbsp shredded fresh mint
Directions:
Directions:
* To peel and cube a mango:
1. cut the mango lengthwise in half, down one side of the pit. Slice down again on the other side of the pit.

2. Set aside the mango halves. Peel the skin from the flat center section, slice the flesh off the pit, and cut into cubes.

3. Score each mango half lengthwise and crosswise, cutting all the way to, but not through the skin.

4. Push out the skin as if you were pushing the half-mango inside out and cut the cubes off the skins.

Combine all ingredients
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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