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Chicken Asparagus Casserole Recipe

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This recipe for Chicken Asparagus Casserole is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 c. water
1 1/3 c. instant rice
1 1/2 c. chicken broth
1/2 c. grated cheese
1 1/2 c. cooked asparagus
2 c. sliced chicken
Directions:
Directions:
Pour instant rice in a 2 qt. pan and sprinkle half of the cheese over the rice. Top with asparagus, then chicken. Mix cream of chicken soup and water together then pour over ingredients in pan. Pour broth over this mixture and top with remaining cheese. Bake at 375º for 20 minutes.

 

 

 

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