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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Poppyseed Casserole Recipe

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This recipe for Chicken Poppyseed Casserole is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, boiled and diced or shredded
1 can crm of chicken soup (crm of onion is good, too)
6 oz. sour cream
1 1/2 rolls crushed Ritz crackers
1 Tablespoon poppy seed (or to taste)
1/2 cup (or less) butter
Directions:
Directions:
Mix chicken, soup and sour cream. Place in bottom of greased 2 quart casserole dish. Add poppy seed to cracker crumbs; pour over chicken mixture. Melt butter; pour over cracker crumbs. Bake 30 mins or til bubbly.

 

 

 

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